Author Archives: Eve Wallis

What it Takes to Become a Food Stylist

A gorgeous glamor model wouldn’t look so gorgeous, if it weren’t for the makeup, illumination and impeccable photographic skills, all of which make her look absolutely stunning. There are a number of people working in the background, who transform an average looking Jane into an absolute diva. Now substitute the picture of glamor model with a scoop of tempting sundae,… Read more »

Best and Worst Foods to Eat When You Feel Sick

Did You Know? In the 1800s, ketchup was used as a medicine to treat diarrhea, jaundice, and indigestion, and were also sold as tomato pills. But it turned out the ketchup pills were fraudulent, and instead of curing any ailment, they turned out to be laxatives. When you’re feeling under the weather, food is often the last thing on your… Read more »

Top Culinary Schools in America

In the US, as per the National Restaurant Association (NRA), restaurants and hotels are one of the biggest private sector employers. With the hospitality sector at its most developed stage, careers in culinary have grown to become extremely popular. A culinary career is not only rewarding when it comes to job satisfaction, it is also decent when it comes to… Read more »

Foods You Should Avoid Before Going to Bed

Did You Know? Two of the most common causes of insomnia are excess caffeine consumption and food allergies. We’ve all had those nights where a peanut butter sandwich, cake, or meatloaf might seem like the perfect solution to get a good night’s sleep. Sure, these foods seem ideal for satisfying late night hunger, however, they aren’t. In fact, there are… Read more »

Interesting Facts About Culinary Arts

“There is no love sincerer than the love of food.” ― George Bernard Shaw The term culinary is derived from the word “Culina”. It means cooking or cooking area. A person who is an expert in the culinary arts is known as a “culinarian”. Culinarians are in great demand in the hotel industry. Today, these people are paid heftily for… Read more »

Meatball Appetizer Recipes

Meatball appetizers are the most popular quintessential party food, with excellent flavor. They are absolutely delicious and easy to make. The best part of this recipe is that, it can varied in many ways to create a variety of flavors. Meatball appetizers are luscious finger foods to be served at casual get-together, graduation parties, New Year’s eve, etc. Sweet and… Read more »

Ways to Combat Food Waste at Home

Lucky are those who don’t know what it is like to go without food. It is up to these lucky ones who are provided with more than sufficient reserves, to minimize food wastage which has been a global problem for many years now. Most of the wasted food ends up in landfills, where it is processed to form methane―a gas… Read more »

Best Appetizers to Pair with Wine

Match It Right! Sweet Wine ~ Sweet, fruity appetizers Salty accompaniments ~ Red wines, thin wines Appetizers are conventionally known as Hors d’oeuvre, which is a French word. The term appetizer in common parlance means “something apart from the main course, that boosts appetite.” Some of the best appetizers in the world have evolved out of the food recipes of… Read more »

4 Recipes to Make Delicious Rotel Dips

Save the Cheese! While making Rotel cheesy dips, you should melt the cheese with a small quantity of milk. This procedure will not allow the cheese to burn at the bottom of the pan. If you have unexpected guests or even a casual get-together, dips are not just quick and easy to make, but also very yummy. They are not… Read more »

What is the Difference Between Jam and Jelly?

Have we forgotten something? Marmalade, chutney, conserve, fruit butter, confit, fruit curt, compote, and fruit spread are different types of fruit preserves we love to eat with a variety of baked foods. A type of fruit preserve, although possessing different names and definitions, both jam and jelly are popular across the globe. For people in the U.S., you will find… Read more »