Category Archives: Dessert Recipes

What is the Difference Between Jam and Jelly?

Have we forgotten something? Marmalade, chutney, conserve, fruit butter, confit, fruit curt, compote, and fruit spread are different types of fruit preserves we love to eat with a variety of baked foods. A type of fruit preserve, although possessing different names and definitions, both jam and jelly are popular across the globe. For people in the U.S., you will find… Read more »

Thanksgiving Dessert Recipes for Kids

As per historical evidence, there are no references of cranberry sauce prior to the year 1663 – exactly 42 years or an entire generation after the celebration of the first Thanksgiving in Plymouth. This is probably because sugar – a supremely important ingredient for making cranberry sauce – was a very expensive and, therefore, luxury item in those days. So,… Read more »

Simple Instructions for Preparing Guava Jelly

Guavas contain a high level of pectin, which is a gelatinous polysaccharide present in ripe fruits. Hence, guava is used for making jams and jellies. Colombia is a major guava producer, and the people here have come up with creative recipes to consume this fruit in different ways, one of them being guava jelly. Guava jelly happens to be a… Read more »