Tag Archives: what

What it Takes to Become a Food Stylist

A gorgeous glamor model wouldn’t look so gorgeous, if it weren’t for the makeup, illumination and impeccable photographic skills, all of which make her look absolutely stunning. There are a number of people working in the background, who transform an average looking Jane into an absolute diva. Now substitute the picture of glamor model with a scoop of tempting sundae,… Read more »

What is the Difference Between Jam and Jelly?

Have we forgotten something? Marmalade, chutney, conserve, fruit butter, confit, fruit curt, compote, and fruit spread are different types of fruit preserves we love to eat with a variety of baked foods. A type of fruit preserve, although possessing different names and definitions, both jam and jelly are popular across the globe. For people in the U.S., you will find… Read more »